Autori: Bacvonkralj Mojca
Naslov | Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase micro extraction (Article) |
Autori | Bacvonkralj Mojca Jug Tjasa Komel Erika Fajt Nikita Jarni Kristjan Zivkovic Jelena V Mujic Ibrahim Trutic Natasa V |
Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2014), vol. 38 br. 5, str. 676-687 |
Projekat | Slovenian Research Agency [Z4-2287] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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