Autori: Asbaghi Omid
Naslov | Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials (Review; Early Access) |
Autori | Hadi Amir Asbaghi Omid Kazemi Maryam Haghighian Hossein Khadem Pantovic Ana ![]() |
Info | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2021), vol. br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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