Autori: Arapovic Martina
| Naslov | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages (Article) |
| Autori | Arapovic Martina Puljic Leona Kajic Nikolina Banozic Marija Kartalovic Brankica D  Habschied Kristina J Mastanjevic Kresimir M
|
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
