Autori: Apostolovic Danijela
Naslov | Immunoproteomics of processed beef proteins reveal novel galactose-alpha-1,3-galactose-containing allergens (Article) |
Autori | Apostolovic Danijela ![]() |
Info | ALLERGY, (2014), vol. 69 br. 10, str. 1308-1315 |
Projekat | EAACI Fellowship Award; Swedish Research Council; Stockholm County Council; Swedish Asthma and Allergy Association's Research Foundation; King Gustaf V 80th Birthday Foundation; Swedish Heart-Lung Foundation; Hesselman Foundation; Konsul Th C Bergh Founda |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (Article) |
Autori | Ognjenovic Jana Stojadinovic Marija M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 36-43 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; RegPot project FCUB ERA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Diarylheptanoids from Green Alder Bark and Their Potential for DNA Protection (Article) |
Autori | Novakovic Miroslav M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2014), vol. 11 br. 6, str. 872-885 |
Projekat | Serbian Ministry of Education and Science [172053]; FP7 RegPot Project FCUB ERA GA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6 characterization of intermediate- and end products (Article) |
Autori | Apostolovic Danijela ![]() ![]() |
Info | BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, (2013), vol. 1834 br. 12, str. 2832-2842 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions (Article) |
Autori | Stanic-Vucinic Dragana J ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2013), vol. 138 br. 1, str. 590-599 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 RegPot project FCUB ERA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase (Article) |
Autori | Tantoush Ziyad Apostolovic Danijela ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2012), vol. 4 br. 3, str. 650-660 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172024]; COST Action[FA1005]; FP7 RegPot FCUB ERA, GA[256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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