Autori: Andjelkovic Uros
Naslov | The thermal stability of the external invertase isoforms from Saccharomyces cerevisiae correlates with the surface charge density (Article) |
Autori | Andjelkovic Uros Theisgen Stephan Scheidt Holger A Petkovic Marijana Z ![]() |
Info | BIOCHIMIE, (2012), vol. 94 br. 2, str. 510-515 |
Projekat | Deutscher Akademischer Austausch Dienst (DAAD); Serbian Ministry of Science and Technological Development[172048] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioconjugate of Lysozyme and the Antibacterial Marine Sesquiterpene Quinone Avarone and Its Derivatives (Article) |
Autori | Novakovic Irena T ![]() ![]() |
Info | BIOCONJUGATE CHEMISTRY, (2012), vol. 23 br. 1, str. 57-65 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172055]; Deutscher Akademischer Austausch Dienst (DAAD) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermodynamics and Structural Features of the Yeast Saccharomyces cerevisiae External Invertase Isoforms in Guanidinium-chloride Solutions (Article) |
Autori | Andjelkovic Uros Lah Jurij |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2011), vol. 59 br. 2, str. 727-732 |
Projekat | Serbian Ministry of Science and Technological Development [142026B]; Slovenian Research Agency [P1-0201] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous Production of Invert Sugar (Article) |
Autori | Vujcic Zoran M Milovanovic Aleksandra N Bozic Natasa M Dojnov Biljana ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 22, str. 11896-11900 |
Projekat | Serbian Ministry of Science and Technological Development [142026B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms (Article) |
Autori | Andjelkovic Uros Picuric Srdjan Vujcic Zoran M |
Info | FOOD CHEMISTRY, (2010), vol. 120 br. 3, str. 799-804 |
Projekat | Serbian Ministry of Science and Technological Development [142026B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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