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Autori: Amaral Joana SS

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Naslov Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts (Article)
Autori Sprea Rafael Mascoloti Caleja Cristina Pereira Eliana Carocho Marcio Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z  Sokovic Marina D  Prieto Miguel A Amaral Joana SS Barros Lillian 
Info ANTIOXIDANTS, (2025), vol. 14 br. 5, str. -
Projekat FCT/MCTES (PIDDAC) [UIDB/00690/2020, LA/P/0007/2020]; FCT-Foundation for Science and Technology [2021.03908.CEECIND, CEECIND/00831/2018, 2020.08092.BD]; VIIAFOOD [C644929456-00000040]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; FEDER Cooperacion Interreg VI A Espanha-Portugal (POCTEP) 2021-2027 [0033_NET4FOOD_1_P]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil (Article)
Autori Cavichi Lucas Vinicius Liberal Angela Dias Maria Ines Mandim Filipa Pinela Jose Kostic Marina Z  Sokovic Marina D  Kalschne Daneysa Lahis Fernandes Angela Canan Cristiane Barros Lillian Amaral Joana SS 
Info FOODS, (2023), vol. 12 br. 1, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [2021.04585.BD, SFRH/BD/146614/2019]; project "Avaliacao da composicao quimica e atividade biologica de plantas alimenticias nao convencionais (PANCs) com vista a sua valorizacao" [UTFPR/IPB 01/2019-2020-85]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family (Article)
Autori Sprea Rafael Mascoloti Caleja Cristina Pinela Jose Finimundy Tiane C Calhelha Ricardo C Kostic Marina Z  Sokovic Marina D  Prieto Miguel A Pereira Eliana Amaral Joana SS Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2022), vol. 161 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018]; BEONNAT project [BBI-2019-SO1-R1-887917]; Healthy-PETFOOD project [POCI-01-0247-FEDER-047073]; T.C. Finimundy [Norte-01-0247-FEDER-113508: Bio4Drinks]; Rafael Mascoloti Sprea [2020.08092.BD]; European Regional Development Fund (FEDER), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program [POCI-01-0247-FEDER-046112]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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