Autori: Alvseike Ole
Naslov | A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption (Article) |
Autori | Vieira-Pinto Madalena Langkabel Nina Santos Susana Alban Lis Laguna Jaime Gomez Blagojevic Bojan J ![]() |
Info | RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 72-82 |
Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms (Article) |
Autori | Cegar Simo ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 132 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Challenges and opportunities in the implementation of new meat inspection systems in Europe (Article) |
Autori | Antunovic Boris Blagojevic Bojan J ![]() |
Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2021), vol. 116 br. , str. 460-467 |
Projekat | European Cooperation in Science and Technology (COST) [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review) |
Autori | Blagojevic Bojan J ![]() ![]() ![]() |
Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
Projekat | European Cooperation in Science and Technology (COST) [CA18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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