Autori: Alvito Paula
Naslov | Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population (Article) |
Autori | Torovic Ljilja D Dimitrov Nina Lopes Andre Martins Carla Alvito Paula Assuncao Ricardo |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2018), vol. 35 br. 5, str. 985-995 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia (Article) |
Autori | Torovic Ljilja D Dimitrov Nina Assuncao Ricardo Alvito Paula |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 11, str. 2023-2032 |
Projekat | FEDER [POCI-01-0145-FEDER-00763]; Portuguese Foundation for Science and Technology (FCT) [UID/AMB/50017/2013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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