Autori: Alkic Mersiha
| Naslov | Characterization of Lactic Acid Bacteria Isolated from Bosnian Artisanal Dry Fermented Sausage Sudzuk) During Fermentation (Article) |
| Autori | Colo Josip Mihajlovic Sanja B  Tolinacki Maja S Alkic Mersiha Popovic Dusanka D Kojic Milan O Terzic-Vidojevic Amarela I
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| Info | GENETIKA-BELGRADE, (2015), vol. 47 br. 3, str. 819-832 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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