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Autori: Ali N Afzal

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Naslov Starch-based noodles: Current technologies, properties, and challenges (Review)
Autori Bangar Sneh Punia Ali N Afzal Olagunju Aderonke Ibidunni Pastor Kristian A  Ashogbon Adeleke Omodunbi Dash Kshirod K Lorenzo Jose M Ozogul Fatih 
Info JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 1, str. 21-53
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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