Autori: Alagic Davor
| Naslov | Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment (Article) |
| Autori | Drosinos Eleftherios H Mataragas Marios Veskovic-Moracanin Slavica M Gasparik-Reichardt Judith Hadziosmanovic Mirza Alagic Davor |
| Info | JOURNAL OF FOOD PROTECTION, (2006), vol. 69 br. 11, str. 2648-2663 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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