Autori: Ahmetxhekaj Shahin
| Naslov | Spelt Pasta with Increased Content of Functional Components (Article) |
| Autori | Filipovic Jelena S  Ahmetxhekaj Shahin Filipovic Vladimir S Kosutic Milenko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 3, str. 349-356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of Fats on Rusk Quality Deterioration (Article) |
| Autori | Ahmetxhekaj Shahin Filipovic Vladimir S Filipovic Jelena S
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 1, str. 12180-12190 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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