Autori: Agregan Ruben
Naslov | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata (Article) |
Autori | Agregan Ruben Franco Daniel Carballo Javier Tomasevic Igor B Barba Francisco J Gomez Belen Muchenje Voster Lorenzo Jose Manuel |
Info | FOOD RESEARCH INTERNATIONAL, (2018), vol. 112 br. , str. 400-411 |
Projekat | INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain) [CPR2014-0128]; CYTED [116RT0503] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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