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Naslov The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Pavlic Branimir M  Sternisa Meta Smole-Mozina Sonja Ackar Djurdjica Subaric Drago Jozinovic Antun 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article)
Autori Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL  Seres Zita I Sternisa Meta Jozinovic Antun Subaric Drago Ackar Djurdjica Babic Jurislav Smole-Mozina Sonja 
Info SUSTAINABILITY, (2024), vol. 16 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article)
Autori Nikolic Ivana R  Petrovic Jovana SL  Pajin Biljana S Loncarevic Ivana M  Subaric Drago Ackar Djurdjica Milicevic Borislav Seres Zita I Dokic Ljubica P  Soronja-Simovic Dragana M Jozinovic Antun 
Info POLYMERS, (2023), vol. 15 br. 14, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article)
Autori Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL  Fistes Aleksandar Z  Zaric Danica B  Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M  
Info SUSTAINABILITY, (2022), vol. 14 br. 21, str. -
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article)
Autori Loncarevic Ivana S  Pajin Biljana S Petrovic Jovana SL  Nikolic Ivana R  Maravic Nikola R  Ackar Djurdjica Subaric Drago Zaric Danica B  Milicevic Borislav 
Info MOLECULES, (2021), vol. 26 br. 19, str. -
Projekat Croatian Science Foundation [UIP-2017-05-8709]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge (Article)
Autori Barisic Veronika Petrovic Jovana SL  Loncarevic Ivana S  Flanjak Ivana Subaric Drago Babic Jurislav Milicevic Borislav Doko Kristina Blazic Marijana Ackar Djurdjica 
Info SUSTAINABILITY, (2021), vol. 13 br. 5, str. -
Projekat Croatian Science Foundation [UIP 2017-05-8709]; European Union through the European Structural and Investment Funds in the 2014-2020; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article)
Autori Petrovic Jovana SL  Pajin Biljana S Loncarevic Ivana S  Tumbas-Saponjac Vesna T Nikolic Ivana R  Ackar Djurdjica Zaric Danica B  
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cocoa husk application in the enrichment of extruded snack products (Article)
Autori Jozinovic Antun Panak-Balentic Jelena Ackar Djurdjica Babic Jurislav Pajin Biljana S Milicevic Borislav Guberac Suncica Vrdoljak Andjela Subaric Drago 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 2, str. -
Projekat Josip Juraj Strossmayer University of Osijek [IZIP-2016-4]; Croatian Science Foundation [1321]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Application of supercritical carbon dioxide extrusion in food processing technology (Article)
Autori Panak-Balentic Jelena Ackar Djurdjica Jozinovic Antun Babic Jurislav Milicevic Borislav Jokic Stela Pajin Biljana S Subaric Drago 
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 127-134
Projekat Croatian Science Foundation [1321]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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