Autori: Veskovic-Moracanin Slavica M
Naslov | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context (Review) |
Autori | Milijasevic Milan P Veskovic-Moracanin Slavica M Babic-Milijasevic Jelena A Petrovic Jelena M ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 15, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia; Scientific Research Organization in 2024 [451-03-66/2024-03/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and Manure (Article) |
Autori | Kureljusic Jasna M ![]() ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2024), vol. 14 br. 6, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200030, 451-03-66/2024-03/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context (Review; Early Access) |
Autori | Nastasijevic Ivan ![]() |
Info | FOOD REVIEWS INTERNATIONAL, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-47/2023-01/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article) |
Autori | Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade (Article) |
Autori | Kureljusic Branislav I ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, (2020), vol. 14 br. 6, str. 669-673 |
Projekat | Ministry of Education, Science and Technological Development, Republic od Serbia [451-03-68/2020-14/200030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Air quality and impact on food safety (Proceedings Paper) |
Autori | Veskovic-Moracanin Slavica M Memisi Nurgin Djukic Dragutin A Milijasevic Milan P Borovic Branka R Raseta Mladen P |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The influence of air hygiene on microbiological safety of butter (Proceedings Paper) |
Autori | Memisi Nurgin Veskovic-Moracanin Slavica M Milijasevic Milan P |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L (Proceedings Paper) |
Autori | Djukic Dragutin A Maskovic Pavle Z ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education and Science of Serbia [46009, TR 31057] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Monitoring process hygiene in Serbian retail establishments (Proceedings Paper) |
Autori | Veskovic-Moracanin Slavica M Baltic Tatjana ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere (Proceedings Paper) |
Autori | Milijasevic Milan P Babic-Milijasevic Jelena A Djinovic-Stojanovic Jasna M Veskovic-Moracanin Slavica M Lilic Slobodan |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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