Autori: Stojceska Valentina
| Naslov | The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index (Article) |
| Autori | Radovanovic Ana M  Stojceska Valentina Plunkett Andrew Jankovic Slobodan M Milovanovic Dragan R Cupara Snezana M
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| Info | FOOD CHEMISTRY, (2015), vol. 177 br. , str. 81-88 |
| Projekat | Faculty of Medical Sciences, University of Kragujevac, Serbia [29/2010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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