Autori: Spirovic-Trifunovic Bojana D
Naslov | Possibilities for Controlling the Most Important Diseases and Pests of Sour Cherries and an Analysis of Pesticide Residues in Fruits (Article) |
Autori | Tamas Nenad ![]() |
Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Faculty of Agriculture [451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process (Article; Early Access) |
Autori | Pribic Milana ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [III41007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article) |
Autori | Udovicki Bozidar ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. - |
Projekat | University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2024), vol. 29 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Acute and Subchronic Exposure of the Common Carp (Cyprinus carpio) to Herbicide S-Metolachlor (Article) |
Autori | Raskovic Bozidar S ![]() ![]() ![]() ![]() |
Info | WATER, (2023), vol. 15 br. 23, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia (Article) |
Autori | Popovic-Djordjevic Jelena B ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 191 br. , str. - |
Projekat | Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200168]; CNPq; FAPEMIG; CAPES; FINEP; University of Vigo |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing (Article) |
Autori | Stojanovic Sanja Stepanovic Jelena Spirovic-Trifunovic Bojana D Duduk Natasa Dojnov Biljana ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 421-433 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200026, 45103-68/2022-14/200214, 451-03-68/2022-14/200116, 45103-68/2022-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia (Article) |
Autori | Vukovic Gorica L Stojanovic Tijana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | TOXINS, (2022), vol. 14 br. 9, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
Autori | Barac Miroljub B ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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