Autori: Radosavljevic Milos S
| Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
| Autori | Torbica Aleksandra M  Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad Radosavljevic Milos S
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | FODMAP Profile of Wholegrain Pasta (Article) |
| Autori | Torbica Aleksandra M Miljic Milorad Radosavljevic Milos S
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad Radosavljevic Milos S
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| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils? (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Pezo Milada L Jovanovic Aca P Suput Danijela Z Radosavljevic Milos S Acimovic Milica G
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| Info | HORTICULTURAE, (2024), vol. 10 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200032, 451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants (Review) |
| Autori | Radosavljevic Milos S Belovic Miona M Cvetanovic-Kljakic Aleksandra D Torbica Aleksandra M
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 269 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Radosavljevic Milos S Radivojevic Goran Milovanovic Ilija Z
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| Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Radosavljevic Milos S Zengin Gokhan Yan Linlin Gasic Uros M Kojic Predrag S Torbica Aleksandra M Belovic Miona M Zekovic Zoran P
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread (Review) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Djukic Nevena H Markovic Stefan M
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| Info | CARBOHYDRATE POLYMERS, (2022), vol. 290 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges (Article) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Tamilselvan T Prabhasankar Pichan
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 129 br. , str. 194-209 |
| Projekat | Science Fund of the Republic of Serbia [7736059]; IDEAS program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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