Autori: Pejic Lazar D
Naslov | Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends (Article) |
Autori | Muhovic Dino ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 11, str. - |
Projekat | Enigma Bolt System doo |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Smoking of Gentiana lutea leaves: Validation of its traditional use (Article) |
Autori | Jankovic Teodora R Mudric Jelena Radojicic Vesna B Pejic Lazar D Cujic-Nikolic Nada M Markovic Smilja B ![]() |
Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2025), vol. 264 br. , str. - |
Projekat | Ministry of Science, Technolog-ical Development and Innovation of Republic of Serbia [451-03-136/2025-03/200003, 451-03-137/2025-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake (Article) |
Autori | Sredojevic Milica M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD BIOSCIENCE, (2025), vol. 68 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168, 451-03-137/2025-03/200116]; Qatar Foundation for Education, Science, and Community Development |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
Autori | Pejic Lazar D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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