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Autori: Pejic Lazar D

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Naslov Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends (Article)
Autori Muhovic Dino  Cvijanovic Gorica  Bajagic Marija  Pezo Lato L  Pejic Lazar D Rabrenovic Biljana B  
Info FOODS, (2025), vol. 14 br. 11, str. -
Projekat Enigma Bolt System doo
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Smoking of Gentiana lutea leaves: Validation of its traditional use (Article)
Autori Jankovic Teodora R Mudric Jelena Radojicic Vesna B Pejic Lazar D Cujic-Nikolic Nada M Markovic Smilja B  Menkovic Nebojsa R 
Info JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2025), vol. 264 br. , str. -
Projekat Ministry of Science, Technolog-ical Development and Innovation of Republic of Serbia [451-03-136/2025-03/200003, 451-03-137/2025-03/200116]
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Naslov Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake (Article)
Autori Sredojevic Milica M  Rabrenovic Biljana B  Pejic Lazar D Fotiric-Aksic Milica M  Dabic-Zagorac Dragana C Ciric Ivanka Z  Malenov Dusan P  Relic Dubravka J  Natic Maja M  
Info FOOD BIOSCIENCE, (2025), vol. 68 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168, 451-03-137/2025-03/200116]; Qatar Foundation for Education, Science, and Community Development
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Naslov Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access)
Autori Pejic Lazar D Milincic Danijel D  Rabrenovic Biljana B  Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P  Kostic Aleksandar Z  Savic Sladjana K  Pesic Mirjana B  Demin Mirjana A 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia
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