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Autori: Nedeljkovic Aleksandar

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Naslov Acute Effects of Fast Eccentric Contractions with Different Load on the Postactivation Potentiation (Article)
Autori Zlojutro Nemanja Kukic Filip Petrovic Borko Joksimovic Marko Kukric Aleksandar Markovic Sasa Nedeljkovic Aleksandar 
Info KINESIOLOGIA SLOVENICA, (2025), vol. 31 br. 2, str. 34-50
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Does Competitive Anxiety Mediate the and Entrance Exam Performance? (Article)
Autori Zunic Srboljub Orlic Ana Veskovic Ana Nedeljkovic Aleksandar Duric Sasa 
Info KINESIOLOGIA SLOVENICA, (2025), vol. 31 br. 2, str. 5-20
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effects of Short-Term Creatine Monohydrate Supplementation Combined with Strength Training on the Physical Fitness Characteristics and Muscle Hypertrophy in Junior Women Wrestlers (Article; Early Access)
Autori Zahabi Ghadir  Garcia Ramos Amador  Ilic Vladimir  Nedeljkovic Aleksandar  Stajer Valdemar Zugaj Nenad Pekas Damir  
Info JOURNAL OF HEALTH AND ALLIED SCIENCES NU, (2024), vol. br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Microstructure of kajmak skin layer made during kajmak production (Article)
Autori Radovanovic Mira M Nedeljkovic Aleksandar Miocinovic Jelena B  Pavlovic Vladimir B  Pudja Predrag 
Info MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article)
Autori Miloradovic Zorana N  Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Kljajevic Nemanja V  Nedeljkovic Aleksandar Miocinovic Jelena B  
Info INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article)
Autori Kljajevic Nemanja V  Tomasevic Igor B  Miloradovic Zorana N  Nedeljkovic Aleksandar Miocinovic Jelena B  Jovanovic Snezana T 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303
Projekat Serbian Ministry of Education and Science [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article)
Autori Nedeljkovic Aleksandar Tomasevic Igor B  Miocinovic Jelena B  Pudja Predrag 
Info FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Organic and conventional milk - insight on potential differences (Article)
Autori Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Stanisic Nikola Z  Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B  
Info BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article)
Autori Tomasevic Igor B  Nedeljkovic Aleksandar Stanisic Nikola Z  Pudja Predrag 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper)
Autori Miocinovic Jelena B  Miloradovic Zorana N  Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag 
Info INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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