Autori: Mayda Nazli
| Naslov | Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences (Article) |
| Autori | Bayram Nesrin Ecem Gercek Yusuf Can Celik Saffet Mayda Nazli Kostic Aleksandar Z  Dramicanin Aleksandra M Ozkok Asli
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| Info | ARABIAN JOURNAL OF CHEMISTRY, (2021), vol. 14 br. 3, str. - |
| Projekat | Hacettepe UniversityHacettepe University [FHD-2018-16748] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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