Autori: Loncar Eva S
Naslov | Kinetics of lactose fermentation in milk with kombucha starter (Article) |
Autori | Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R ![]() ![]() |
Info | JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (Article) |
Autori | Vitas Jasmina S ![]() ![]() |
Info | MLJEKARSTVO, (2018), vol. 68 br. 2, str. 116-125 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analysis of betaine levels in cereals, pseudocereals and their products (Article) |
Autori | Kojic Jovana S Krulj Jelena A ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 37 br. , str. 157-163 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Synergistic effect of the consolidant and the photocatalytic coating on antifungal activity of porous mineral substrates (Article) |
Autori | Vidakovic Ana M ![]() ![]() |
Info | JOURNAL OF CULTURAL HERITAGE, (2017), vol. 24 br. , str. 1-8 |
Projekat | European Union [282992]; Ministry of Education, Science and Technological Development of the Republic of Serbia [II145008] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Design, synthesis and in vitro antitumour activity of new goniofufurone and 7-epi-goniofufurone mimics with halogen or azido groups at the C-7 position (Article) |
Autori | Francuz Jovana M Kovacevic Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, (2017), vol. 128 br. , str. 13-24 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172006]; Serbian Academy of Sciences and Arts [F-130] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of common packaging materials in the probiotic fresh cheese production (Article) |
Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D ![]() ![]() |
Info | MLJEKARSTVO, (2016), vol. 66 br. 2, str. 91-98 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract) |
Autori | Milanovic Spasenija D Kanuric Katarina G Ilicic Mirela D Hrnjez Dajana V Vukic Vladimir R ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Lipophilicity Estimation of Some Carbohydrate Derivatives in TLC with Benzene as a Diluent (Article) |
Autori | Karadzic Milica Z ![]() ![]() |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2015), vol. 38 br. 17, str. 1593-1600 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31055, 172012, 172014]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-958/2015-02]; COST action [CM1103] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemometric approach to texture profile analysis of kombucha fermented milk products (Article) |
Autori | Malbasa Radomir V ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 9, str. 5968-5974 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, TR 31055, III 46009]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-1156/2014-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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