Autori: Kurcubic Vladimir S
| Naslov | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development (Review) |
| Autori | Kurcubic Vladimir S  Stanisic Nikola Z Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Zivkovic Vladimir I Jakovljevic Vladimir Lj Maskovic Pavle Z Maskovic Jelena M
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| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power (Article) |
| Autori | Kurcubic Vladimir S Djurovic Vesna M Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Maskovic Pavle Z Maskovic Jelena M Mitic Milan N Zivkovic Vladimir I Jakovljevic Vladimir Lj
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| Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200111] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Jakovljevic Vladimir Lj Zivkovic Vladimir I Stanisic Nikola Z Maskovic Pavle Z Matejic Vesna M Kurcubic Luka V
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| Info | FOODS, (2024), vol. 13 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
| Autori | Stajic Slavisa B Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P Tomasevic Igor B Kurcubic Vladimir S
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| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article) |
| Autori | Kurcubic Vladimir S Raketic Svetlana V Maskovic Jelena M Maskovic Pavle Z Kurcubic Luka V Heinz Volker Tomasevic Igor B
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Dmitric Marko P Miletic Nemanja M
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Stanisic Nikola Z
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
| Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R Dimitrijevic Mirjana R Vasilev Dragan Kurcubic Vladimir S Miletic Nemanja M Tomovic Vladimir M
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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