Autori: Jacxsens Liesbeth
| Naslov | Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation (Article) |
| Autori | Mutic Jelena J  Jovanovic Vesna B Jacxsens Liesbeth Tondeleir Jannes Ristivojevic Petar M Djurdjic Sladjana Z Rajkovic Andreja N Cirkovic-Velickovic Tanja D
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| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/20016 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article) |
| Autori | Udovicki Bozidar Tomic Nikola S Spirovic-Trifunovic Bojana D Despotovic Sasa M Jovanovic Jelena Jacxsens Liesbeth Rajkovic Andreja N
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The performance of food safety management systems in the raspberries chain (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Djekic Ilija V Popovic Dragana Tomic Nikola S Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth
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| Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
| Projekat | European Union Framework Programme [244994] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article) |
| Autori | Jacxsens Liesbeth Stals A De Keuckelaere A Deliens B Rajkovic Andreja N Uyttendaele Mieke
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97 |
| Projekat | European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Factors affecting the status of food safety management systems in the global fresh produce chain (Article) |
| Autori | Kirezieva Klementina Luning Pieternel A Jacxsens Liesbeth Allende Ana Johannessen Gro S Tondo Eduardo Cesar Rajkovic Andreja N Uyttendaele Mieke van Boekel Martinus AJS
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| Info | FOOD CONTROL, (2015), vol. 52 br. , str. 85-97 |
| Projekat | European Community [244994] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article) |
| Autori | Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N Lopez-Galvez F Sampers I Spanoghe P De Meulenaer Bruno Uyttendaele Mieke
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| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197 |
| Projekat | EU [244994] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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