Autori: Gorjanovic Stanislava Z
| Naslov | Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj  Lalicic-Petronijevic Jovanka G Kojic Jovana S Zlatanovic Snezana J Gorjanovic Stanislava Z Avramov Stevan N Dodevska Margarita S Antic Vesna V
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| Info | FOODS, (2025), vol. 14 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200116]; [451-03-136/2025-03/200051]; [451-03-136/2025-03/200007]; [451-03-136/2025-03/200358]; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z
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| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T
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| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | 2 in 1 versus 1 plus 1-Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination (Article) |
| Autori | Pastor Ferenc T Dojcinovic Biljana P Kodranov Igor D Gorjanovic Stanislava Z Ivanovic Tijana G Popovic Daniela Z Miladinovic Jelena M
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| Info | ELECTROANALYSIS, (2024), vol. 36 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal (Article) |
| Autori | Sostaric Tatjana D Simic Marija S Lopicic Zorica R Zlatanovic Snezana J Pastor Ferenc T Antanaskovic Anja V Gorjanovic Stanislava Z
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| Info | PROCESSES, (2023), vol. 11 br. 5, str. - |
| Projekat | Ministry of Science, Technology Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200023, 451-03-47/2023-01/200051, 451-03-47/2023-01/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction (Article) |
| Autori | Djurovic Sasa D Pezo Lato L Gasic Uros M Gorjanovic Stanislava Z Pastor Ferenc T Bazarnova Julia G Smyatskaya Yulia A Zekovic Zoran P
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| Info | FOODS, (2023), vol. 12 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V
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| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article) |
| Autori | Petrovic Marija S Veljovic Sonja P Tomic Nikola S Zlatanovic Snezana J Tosti Tomislav B Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria (Article) |
| Autori | Jovanovic Marina Zlatanovic Snezana J Micic Darko M Bacic Dragan Mitic-Culafic Dragana S Djuris Mihal M Gorjanovic Stanislava Z
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| Info | FOODS, (2021), vol. 10 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography (Article) |
| Autori | Lugonja Nikoleta M Gorjanovic Stanislava Z Pastor Ferenc T Marinkovic Vesna S Milicic Biljana R Vrvic Miroslav M Spasic Snezana D
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| Info | FOOD ANALYTICAL METHODS, (2021), vol. 14 br. 10, str. 1987-1994 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200026, 451-03-68/2020-14/200051, 451-0368/2020-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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