Autori: Franciskovic Marina M
Naslov | Chemical characterization, antioxidant, genotoxic and in vitro cytotoxic activity assessment of Juniperus communis var. saxatilis (Article) |
Autori | Vasilijevic Bojana Knezevic-Vukcevic Jelena Mitic-Culafic Dragana S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2018), vol. 112 br. , str. 118-125 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts (Article) |
Autori | Franciskovic Marina M Gonzalez-Perez Raquel Orcic Dejan Z ![]() ![]() ![]() |
Info | PHYTOTHERAPY RESEARCH, (2017), vol. 31 br. 8, str. 1183-1191 |
Projekat | Ministry of Education and Science, Republic of Serbia [172058]; Ministerio de Ciencia e Innovacion, Spain [SAF2008-01432, AGL2008-04332, SAF2011-22922, SAF2011-22812]; Junta de Andalucia, Spain [CTS-6736, CTS164]; Fundacion Ramon Areces; Instituto de Salu |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori (Article) |
Autori | Lesjak Marija M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 3, str. 476-484 |
Projekat | project HELICO in the scope of Hungary-Serbia IPA Cross-border Co-operation programme [HUSRB/1203/214/230] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Composition and Antioxidative Activity of Essential Oil of Thymus serpyllum L. (Article) |
Autori | Petrovic Slobodan S Ristic Mihailo S Petrovic Nada V Lazic Miodrag L ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 389-397 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection (Article) |
Autori | Orcic Dejan Z ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2014), vol. 143 br. , str. 48-53 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L. (Article) |
Autori | Orcic Dejan Z ![]() ![]() |
Info | CHEMISTRY CENTRAL JOURNAL, (2011), vol. 5 br. , str. - |
Projekat | Serbian Ministry of Science and Technological Development[172058]; Provincial Secretariat for Sciences and Technological Development[2011-2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents (Article) |
Autori | Lesjak Marija M ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 124 br. 3, str. 850-856 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [142036] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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