Autori: Ferreira Isabel CFR
| Naslov | Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article) |
| Autori | Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D  Sokovic Marina D Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | PLANTS-BASEL, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article) |
| Autori | Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts (Article) |
| Autori | Anibarro Ortega Mikel Lopez Victor Nunez Sonia Petrovic Jovana D Mandim Filipa Barros Lillian Sokovic Marina D Ferreira Isabel CFR Dias Maria Ines Pinela Jose
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 214 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, through the individual research grants [SFRH/BD/146614/2019]; Serbian Ministry of Education, Science and Technological Development [2223025]; San Jorge University; Government of Aragon; [451-03-9/2021-14/200007]; [B44_20R] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice (Article) |
| Autori | Da Silva Tamires Barlati Vieira Dias Maria Ines Pereira Carla Mandim Filipa Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian Seixas Flavio Augusto Vicente Bracht Adelar Peralta Rosane Marina
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| Info | FOOD & FUNCTION, (2023), vol. 14 br. 3, str. 1761-1772 |
| Projekat | Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnologico (CNPq, Brazil) [404898/2016-5, 304406/2019-8]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil); Foundation for Science and Technology (FCT, Portugal) - national funds FCT/MCTES [UIDB/00690/2020]; FCT - Foundation for Science and Technology, P. I. [SFRH/ BD/146614/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems (Article) |
| Autori | Othman Souha Anbarro-Ortega Mikel Dias Maria Ine Ciric Ana D Mandim Filipa Sokovic Marina D Ferreira Isabel CFR Pinela Jose Barros Lillian
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| Info | HELIYON, (2022), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]; European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola (Article) |
| Autori | Kissanga Raquel Liberal Angela Diniz Ines Rodrigues Ana SB Baptista-Ferreira Joao L Batista Dora Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Fernandes Angela Barros Lillian Catarino Luis
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| Info | FOODS, (2022), vol. 11 br. 20, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, UIDB/00329/2020, UIDB/04129/2020, UIDP/04129/2020, UIDB/04046/2020, LA/P/0007/2021, 2021.04585.BD]; INAGBE (Instituto Nacional de Gestao de Bolsas de Estudo, Ministerio do Ensino Superior, Angola) [1067] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article) |
| Autori | Moreira Bruna Pereira Eliana Finimundy Tiane C Pinela Jose Calhelha Ricardo C Carocho Marcio Stojkovic Dejan S Sokovic Marina D Ferreira Isabel CFR Caleja Cristina Barros Lillian
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| Info | FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | HORTICULTURAE, (2022), vol. 8 br. 7, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (Article) |
| Autori | Mocan Andrei Fernandes Angela Calhelha Ricardo C Gavrilas Laura Ferreira Isabel CFR Ivanov Marija S Sokovic Marina D Barros Lillian Babota Mihai
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| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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