Autori: Dragojlovic Danka
Naslov | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article) |
Autori | Djermanovic Branislava Maric Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article) |
Autori | Djermanovc Branislava Vujetic Jelena Sedlar Tea Dragojlovic Danka Popovic Ljiljana M ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 10, str. - |
Projekat | Science Fund of the Republic of Serbia; [6673] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article) |
Autori | Sedlar Tea Paskovic Igor Dragojlovic Danka Popovic Senka Z ![]() ![]() |
Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
Projekat | Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Diet Diversification in Bombyx mori Larvae: The Impact of Dandelion on Nutritional and Bioactive Profiles for Targeted Farming Goals (Article) |
Autori | Trajkovic Aleksandra D ![]() ![]() ![]() ![]() |
Info | INSECTS, (2025), vol. 16 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-65/2024-03/200124]; [451-03-66/2024-03/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article) |
Autori | Vidosavljevic Strahinja Bojanic Nemanja ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2025), vol. 13 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction (Article) |
Autori | Rakita Sladjana M Spasevski Nedeljka J Savic Ivan M ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 22, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-65/2024-03/200133]; [142-451-3504/2023-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
Autori | Cvetkovic Biljana R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 14, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | Provincial Secretariat for high education and scientific research activity, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
Autori | Lazarevic Jasmina ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article) |
Autori | Dragojlovic Danka Duragic Olivera M Pezo Lato L ![]() ![]() ![]() |
Info | ANIMALS, (2022), vol. 12 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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