Autori: Dokmanovic-Starcevic Marija P
| Naslov | Effects of Adding Different Dosages of Saccharomyces cerevisiae in Diet on Growth Performance, Carcass Characteristics, Intestinal Morphology, and Gut Microflora of Broilers (Article) |
| Autori | Maksimovic Zeljko Dokmanovic-Starcevic Marija P Sefer Dragan S Janjic Jelena M Radovanovic Anita M Radulovic Stamen B Peric Dejan Markovic Radmila V 
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| Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2022), vol. 28 br. 4, str. 461-468 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Article) |
| Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V Janjic Jelena M Boskovic Marija D Baltic Milan Z
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| Info | ANIMAL, (2021), vol. 15 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z
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| Info | JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens (Article) |
| Autori | Milankovic Branko Ciric Jelena Krstic Milena P Dokmanovic-Starcevic Marija P Baltic Branislav M Sefer Dragan S Djordjevic Vesna Z Popovic Milka B Markovic Radmila V
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| Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 4, str. 507-516 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry (Review) |
| Autori | Markovic Radmila V Ciric Jelena Dokmanovic-Starcevic Marija P Sefer Dragan S Baltic Milan Z
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| Info | ANIMAL HEALTH RESEARCH REVIEWS, (2018), vol. 19 br. 2, str. 166-176 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Balzovic Marija Dokmanovic-Starcevic Marija P Ivanovic Jelena S Karabasil Nedjeljko R Dimitrijevic Mirjana R Brankovic-Lazic Ivana M Baltic Milan Z
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| Info | BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Article) |
| Autori | Markovic Radmila V Ciric Jelena Drljacic Aleksandar P Sefer Dragan S Jovanovic Ivan B Jovanovic Dragoljub A Milanovic Svetlana Z Trbovic Dejana K Radulovic Stamen B Baltic Milan Z Dokmanovic-Starcevic Marija P
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| Info | POULTRY SCIENCE, (2018), vol. 97 br. 8, str. 2861-2870 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, through the Project: Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks (Article) |
| Autori | Baltic Milan Z Dokmanovic-Starcevic Marija P Basic Meho Zenunovic Amir Ivanovic Jelena S Markovic Radmila V Janjic Jelena M Mahmutovic Hava Glamoclija Natasa M
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| Info | ANIMAL PRODUCTION SCIENCE, (2017), vol. 57 br. 8, str. 1731-1737 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade (Article) |
| Autori | Janjic Jelena M Katic Vera R Ivanovic Jelena S Boskovic Marija D Dokmanovic-Starcevic Marija P Glamoclija Natasa M Baltic Milan Z
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| Info | INTERNATIONAL JOURNAL OF CONSUMER STUDIES, (2016), vol. 40 br. 3, str. 276-282 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks (Article) |
| Autori | Baltic Milan Z Dokmanovic-Starcevic Marija P Basic Meho Zenunovic Amir Ivanovic Jelena S Markovic Radmila V Janjic Jelena M Mahmutovic Hava
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| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2015), vol. 210 br. , str. 225-233 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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