Autori: Barac Nevena
| Naslov | Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries (Review) |
| Autori | Barac Miroljub B  Barac Nevena Saric Zlatan
|
| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 63-77 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Quality and healthy aspects of Lider cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Barac Nevena Sredovic-Ignjatovic Ivana D Hasanbasic Nermina Dizdarevic Tarik Miljanic Radivoje Martinovic Aleksandra Saric Zlatan
|
| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Spirovic-Trifunovic Bojana D Barac Nevena Smiljanic Milenko
|
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
