Autori: Perovic Milica N
| Naslov | Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement (Article) |
| Autori | Travicic Vanja N  Cvanic Teodora Vucetic Anja Kostic Marija Perovic Milica N Pezo Lato L Cetkovic Gordana S
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| Info | PROCESSES, (2025), vol. 13 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The impact of amylase treatment on characteristics, viscosity and enzymatic modifications of acid-extracted pectin from butternut squash (Cucurbita moschata) (Article) |
| Autori | Milosevic Maja M Perovic Milica N Antov Mirjana G |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2025), vol. 319 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves (Article) |
| Autori | Perovic Milica N Bojanic Nemanja Tomicic Zorica M Milosevic Maja M Kostic Marija Knezevic-Jugovic Zorica D Antov Mirjana G
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Science Fund, Republic of Serbia [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel (Article) |
| Autori | Cvanic Teodora Sulejmanovic Mirjana Perovic Milica N Vulic Jelena J Pezo Lato L Cetkovic Gordana S Travicic Vanja N
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| Info | FOODS, (2024), vol. 13 br. 18, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134]; [142-451-2732/2023-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties (Article; Early Access) |
| Autori | Perovic Milica N Tomicic Zorica M Milosevic Maja M Antov Mirjana G
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/ 200134]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction (Review) |
| Autori | Travicic Vanja N Cvanic Teodora Sovljanski Olja Lj Erceg Tamara D Perovic Milica N Stupar Alena Cetkovic Gordana S
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers (Article) |
| Autori | Perovic Milica N Knezevic-Jugovic Zorica D Antov Mirjana G |
| Info | FUTURE FOODS, (2024), vol. 9 br. , str. - |
| Projekat | Science Fund, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice (Article) |
| Autori | Travicic Vanja N Sovljanski Olja Lj Tomic Ana M Perovic Milica N Milosevic Maja M Cetkovic Nenad B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 22, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp (Article) |
| Autori | Antov Mirjana G Perovic Milica N Milosevic Maja M |
| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2023), vol. 46 br. 1, str. 157-164 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [~451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of enzymatic pretreatment of chickpea on properties of protein nanoparticles prepared by heat treatment (Article) |
| Autori | Perovic Milica N Antov Mirjana G |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 163 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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