Autori: Milovanovic Ljiljana S
Naslov | Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas (Article) |
Autori | Majkic Tatjana M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages (Article) |
Autori | Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 468 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article) |
Autori | Milovanovic Ljiljana S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article) |
Autori | Beara Ivana N ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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