Autori: Marin-Kuan Maricel
| Naslov | Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules (Article) |
| Autori | Hoelzl Christine Knasmueller Siegfried Wagner Karl-Heinz Elbling Leonilla Huber Wolfgang Kager Nina Ferk Franziska Ehrlich Veronika Nersesyan Armen Neubauer Oliver Desmarchelier Aurelien Marin-Kuan Maricel Delatour Thierry Verguet Clotilde Bezencon Claudine Besson Amelie Grathwohl Dominik Simic Tatjana P  Kundi Michael Schilter Benoit Cavin Christophe
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| Info | MOLECULAR NUTRITION & FOOD RESEARCH, (2010), vol. 54 br. 12, str. 1722-1733 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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