Autori: Assifaoui Ali
| Naslov | Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure (Article) |
| Autori | Jovanovic Zorana Gligorijevic Nikola J  Annighofer Burkhard Dudzinski Daniel Levic Steva M Pavlovic Vladimir B Nikolic Milan R Brulet Annie Assifaoui Ali Combet Sophie Minic Simeon L
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| Info | FOOD HYDROCOLLOIDS, (2026), vol. 171 br. , str. - |
| Projekat | Alliance of International Science Organizations (ANSO) [ANSO-CR-PP-2021-01]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200026, 451-03-65/2024-03/200116]; NSF [DMR-0520547]; EU [654000] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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