Autori: Zlatanovic Snezana J
| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J  Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z
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| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models (Article) |
| Autori | Ostojic Sanja B Zlatanovic Snezana J Micic Darko M Suput Danijela Z Pezo Lato L
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| Info | FOOD CHEMISTRY, (2025), vol. 465 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Agreement on realization and financing of scientific research work of Institute for General and Physical Chemistry [451-03-66/2024-03/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T
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| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi (Article) |
| Autori | Ostojic Sanja B Micic Darko M Zlatanovic Snezana J Loncar Biljana Lj Filipovic Vladimir S Pezo Lato L
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| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal (Article) |
| Autori | Sostaric Tatjana D Simic Marija S Lopicic Zorica R Zlatanovic Snezana J Pastor Ferenc T Antanaskovic Anja V Gorjanovic Stanislava Z
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| Info | PROCESSES, (2023), vol. 11 br. 5, str. - |
| Projekat | Ministry of Science, Technology Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200023, 451-03-47/2023-01/200051, 451-03-47/2023-01/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article) |
| Autori | Mitrevski Jasmina Pantelic Nebojsa Dj Dodevska Margarita S Kojic Jovana S Vulic Jelena J Zlatanovic Snezana J Gorjanovic Stanislava Z Lalicic-Petronijevic Jovanka G Marjanovic Sonja S Antic Vesna V
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| Info | FOODS, (2023), vol. 12 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article) |
| Autori | Petrovic Marija S Veljovic Sonja P Tomic Nikola S Zlatanovic Snezana J Tosti Tomislav B Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria (Article) |
| Autori | Jovanovic Marina Zlatanovic Snezana J Micic Darko M Bacic Dragan Mitic-Culafic Dragana S Djuris Mihal M Gorjanovic Stanislava Z
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| Info | FOODS, (2021), vol. 10 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z
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| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
| Autori | Gorjanovic Stanislava Z Micic Darko M Pastor Ferenc T Tosti Tomislav B Kalusevic Ana M Ristic Slavica M Zlatanovic Snezana J
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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