| Naslov
|
Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing (Article)
|
| Autori
|
Qin Zhou Zhai Xiaodong Huang Xiaowei Wang Tianxing Du Liuzi Sun Yue Zou Yucheng Zhang Xinai Katona Jaroslav M Li Zhihua Zou Xiaobo
|
| Info |
FOOD RESEARCH INTERNATIONAL, (2026), vol. 231 br. , str. -
|
| Projekat
|
National Key Research and Development Program of China [2022YFF1101900]; Special Funds for Jiangsu Province Science and Technology Plans [BZ2024029]; National Natural Science Foundation of China [32272407, 32372465]; Natural Science Foundation of Jiangsu Province [BE2022313, BK20220058, BK20220111]; Ningbo key research and development plan project [2023Z123]; Post-doctoral project of Institute of Modern Agriculture and Health Care Industry of Wencheng [2022NKY05]; Science and Technology research plan of Wencheng [2023GCC02, 202074]; Earmarked Fund for Agriculture Research System of China [CARS-27] |
| Ispravka
|
Web of Science
Članak
Elečas
Rang časopisa
Citati: |
|
|
