Autori: Vranesevic Jelena M
| Naslov | Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj  Milanov Dubravka S Vranesevic Jelena M Pajic Marko Lj Kocic-Tanackov Suncica D Karabasil Nedjeljko R
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| Info | MICROORGANISMS, (2025), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200031] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment (Article) |
| Autori | Ducic Miroslav S Petrovic Jelena M Vranesevic Jelena M Vranic Danijela V Baltic Milan Z Torovic Ljilja D
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| Info | FOODS, (2025), vol. 14 br. 19, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia; [451-03-136/2025-03/200117] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese (Article) |
| Autori | Vidakovic-Knezevic Suzana L Vranesevic Jelena M Popov Nenad S Knezevic Slobodan Lj Ljubojevic Pelic Dragana B Zivkov-Balos Milica M
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| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200031]; [3535] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Milanov Dubravka S Ruzic Zoran Nj Karabasil Nedjeljko R Kocic-Tanackov Suncica D
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200031]; Provincial Secretariat forHigher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina [142-451-3498/2023-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat (Article) |
| Autori | Djuric Boban Kartalovic Brankica D Habschied Kristina J Novakov Nikolina J Vranesevic Jelena M Brkic Boris Mastanjevic Kresimir M
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| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 4, str. - |
| Projekat | Provincial Secretariat for Higher Education and Science, Autonomous Province Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Kravic Snezana Z Lakicevic Brankica Z Kocic-Tanackov Suncica D Karabasil Nedjeljko R
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| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Kartalovic Brankica D Ikonic Predrag M Cucevic Nedim Vranesevic Jelena M Ivic Maja Sojic Branislav V Peulic Tatjana A
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| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article) |
| Autori | Vranesevic Jelena M Kartalovic Brankica D Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2023), vol. 43 br. 10, str. 8800-8805 |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon (Article) |
| Autori | Kartalovic Brankica D Puljic Leona Kovacevic Dragan Markovcic Mateo Vranesevic Jelena M Habschied Kristina J Mastanjevic Kresimir M
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| Info | PROCESSES, (2022), vol. 10 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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