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Naslov Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk (Article)
Autori Vidakovic-Knezevic Suzana Ljubojevic Pelic Dragana B  Popov Nenad S  Knezevic Slobodan Vranesevic Jelena Pelic Milos M  Zivkov-Balos Milica M  
Info MICROORGANISMS, (2026), vol. 14 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-33/2026-03/200031, 451-03-33/2026-03/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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