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Autori: Torbica Aleksandra M

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Naslov Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article)
Autori Torbica Aleksandra M  Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad  Radosavljevic Milos S  
Info FOODS, (2025), vol. 14 br. 4, str. -
Projekat Science Fund of the Republic of Serbia; IDEAS program [7736059]
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Naslov FODMAP Profile of Wholegrain Pasta (Article)
Autori Torbica Aleksandra M  Miljic Milorad  Radosavljevic Milos S  
Info FOODS, (2025), vol. 14 br. 4, str. -
Projekat Science Fund of the Republic of Serbia; IDEAS program [7736059]
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Naslov The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties (Article)
Autori Minic Djordje D Markovic Katarina G  Kesic Ana S Grujovic Mirjana Z  Markovic Stefan M  Torbica Aleksandra M  Djukic Nevena H 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2025), vol. 90 br. 2, str. 175-186
Projekat Ministry of Education, Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]
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Naslov Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article)
Autori Torbica Aleksandra M  Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad  Radosavljevic Milos S  
Info FOODS, (2025), vol. 14 br. 2, str. -
Projekat Science Fund of the Republic of Serbia; IDEAS program [7736059]
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Naslov Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants (Review)
Autori Radosavljevic Milos S  Belovic Miona M  Cvetanovic-Kljakic Aleksandra D  Torbica Aleksandra M  
Info INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 269 br. , str. -
Projekat Science Fund of the Republic of Serbia, IDEAS program [7736059]
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Naslov Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access)
Autori Belovic Miona M  Torbica Aleksandra M  Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222]
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Naslov FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article)
Autori Torbica Aleksandra M  Vujasinovic Vesna B Radosavljevic Milos S  Radivojevic Goran Milovanovic Ilija Z  
Info NUTRIENTS, (2023), vol. 15 br. 21, str. -
Projekat Science Fund of the Republic of Serbia, IDEAS program [7736059]
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Naslov Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits (Article)
Autori Ciesarova Zuzana Kukurova Kristina Jelemenska Viera Horvathova Jana Kubincova Janka Belovic Miona M  Torbica Aleksandra M  
Info FOODS, (2023), vol. 12 br. 17, str. -
Projekat Slovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure; Drive4SIFood [313011V336]; European Regional Development Fund; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; COST Action [21149]
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Naslov Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article)
Autori Lucic Milica  Potkonjak Nebojsa I  Sredovic-Ignjatovic Ivana D Levic Steva M  Dajic-Stevanovic Zora P  Kolasinac Stefan M  Belovic Miona M  Torbica Aleksandra M  Zlatanovic Ivan J  Pavlovic Vladimir B  Onjia Antonije E  
Info FOODS, (2023), vol. 12 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222]
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Naslov Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties (Article)
Autori Rakita Sladjana M Torbica Aleksandra M  Pezo Lato L  Nikolic Ivana R  
Info AGRONOMY-BASEL, (2023), vol. 13 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia [TR31007]; [4510347/202301/200222]
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