Autori: Torbica Aleksandra M
Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 4, str. - |
Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | FODMAP Profile of Wholegrain Pasta (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 4, str. - |
Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The effects of silver nanoparticles synthesized with an aqueous extract of Agrimonia eupatoria L. on winter wheat and barley varieties (Article) |
Autori | Minic Djordje D Markovic Katarina G ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2025), vol. 90 br. 2, str. 175-186 |
Projekat | Ministry of Education, Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 2, str. - |
Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants (Review) |
Autori | Radosavljevic Milos S ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 269 br. , str. - |
Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access) |
Autori | Belovic Miona M ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits (Article) |
Autori | Ciesarova Zuzana Kukurova Kristina Jelemenska Viera Horvathova Jana Kubincova Janka Belovic Miona M ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 17, str. - |
Projekat | Slovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure; Drive4SIFood [313011V336]; European Regional Development Fund; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; COST Action [21149] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
Autori | Lucic Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties (Article) |
Autori | Rakita Sladjana M Torbica Aleksandra M ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2023), vol. 13 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [TR31007]; [4510347/202301/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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