Autori: Tomicic Zorica M
| Naslov | Nutritional quality, functional properties and invitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves (Article) |
| Autori | Perovic Milica N Bojanic Nemanja  Tomicic Zorica M Milosevic Maja M Kostic Marija Knezevic-Jugovic Zorica D Antov Mirjana G
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 142 br. , str. - |
| Projekat | Science Fund, Republic of Serbia [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces (Article) |
| Autori | Tomicic Ruzica Cebela Maria Z Tomicic Zorica M Cabarkapa Ivana S Kocic-Tanackov Suncica D Raspor Peter
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| Info | FOOD MICROBIOLOGY, (2025), vol. 129 br. , str. - |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3498/2023-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion (Review) |
| Autori | Tomicic Zorica M Saric Ljubisa C Tomicic Ruzica
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| Info | FOODS, (2024), vol. 13 br. 18, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin - the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties (Article; Early Access) |
| Autori | Perovic Milica N Tomicic Zorica M Milosevic Maja M Antov Mirjana G
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/ 200134]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
| Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z Sikora Vladimir S Tomicic Zorica M Raffrenato Emiliano Bailoni Lucia
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| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness (Article) |
| Autori | Tomicic Ruzica Tomicic Zorica M Nicetin Milica R Knezevic Violeta M Kocic-Tanackov Suncica D Raspor Peter
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| Info | BIOFOULING, (2023), vol. 39 br. 9-10, str. 990-1003 |
| Projekat | Provincial secretariat for higher education and scientific research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2623/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article) |
| Autori | Tomicic Zorica M Cabarkapa Ivana S Saric Ljubisa C Dzomba Marina Tomicic Ruzica
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica M Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (Article) |
| Autori | Cabarkapa Ivana S Rakita Sladjana M Popovic Sanja J Tomicic Zorica M Spasevski Nedeljka J Vulic Jelena J Djuragic Olivera M
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2022), vol. 73 br. 3, str. 78-85 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
| Autori | Lazarevic Jasmina Cabarkapa Ivana S Rakita Sladjana M Banjac Maja B Tomicic Zorica M Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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