Autori: Tomic Jelena MI
| Naslov | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties (Article) |
| Autori | Maravic Nikola  Radic Bojana D Tomic Jelena MI Mandic Anamarija I Pojic Milica M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Misan Aleksandra C Mikic Sanja
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| Info | APPLIED FOOD RESEARCH, (2025), vol. 5 br. 2, str. - |
| Projekat | FAO's Benefit-Sharing Fund project of the International Treaty on Plant Genetic Resources for Food and Agriculture [PR-166-Serbia]; Second Sustainable Development Goal ('Zero Hunger'); Twelfth Sustainable Development Goal ('Responsible Consumption) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages (Article) |
| Autori | Novakovic Aleksandra Karaman Maja A Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Tomic Jelena MI Sipovac Mirjana
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| Info | MICROORGANISMS, (2025), vol. 13 br. 8, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125]; [19032/961-102/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production (Article) |
| Autori | Bukonja Simona Z Tomic Jelena MI Pestoric Mladenka V Maravic Nikola Despotovic Sasa M Tomicic Zorica M Kiprovski Biljana M Pantelic Nebojsa Dj
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| Info | FOODS, (2025), vol. 14 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200032]; [451-03-136/2025-03/200222]; [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality (Article) |
| Autori | Skrobot Dubravka Maravic Nikola Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Tomic Jelena MI
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation (Article) |
| Autori | Maravic Nikola Pajin Biljana S Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Skrobot Dubravka Tomic Jelena MI
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| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V
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| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S
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| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours (Review) |
| Autori | Dapcevic-Hadnadjev Tamara Tomic Jelena MI Skrobot Dubravka Saric Bojana M Hadnadjev Miroslav S
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| Info | DISCOVER FOOD, (2022), vol. 2 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Science Fund of the Republic of Serbia, program PROMIS [451-03-68/2022-14/200222]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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