Autori: Tiwari Uma
Naslov | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate (Article) |
Autori | Sengar Animesh Singh Alves Sheila Pojic Milica M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2025), vol. 483 br. , str. - |
Projekat | Erasmus + SMS programme; Institute of Food Technology; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Department of Materials Engineering at the Faculty of Technology, University of Novi Sad; Department of Agriculture, Food [2019PROG702]; Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development (Review) |
Autori | Healy Laura E Zhu Xianglu Pojic Milica M ![]() |
Info | BIOMOLECULES, (2023), vol. 13 br. 2, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia; UCD-CSC Scholarship Scheme; University College Dublin (UCD), China Scholarship Council (CSC) - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species (Article) |
Autori | Healy Laura E Zhu Xianglu Pojic Milica M ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2022), vol. 25 br. 1, str. 2073-2088 |
Projekat | Teagasc Walsh Scholarship; BiOrbic SFI Bioeconomy Research Centre - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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