Autori: Terpilowski K
| Naslov | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition (Article) |
| Autori | Nastaj M Solowiej BG Terpilowski K Kucia W Tomasevic Igor B  Podkoscielna J
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| Info | INTERNATIONAL DAIRY JOURNAL, (2024), vol. 157 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol (Article) |
| Autori | Nastaj M Solowiej Bartosz G Stasiak DM Mleko S Terpilowski K Lyszczek RJ Tomasevic Igor B Tomczynska-Mleko M
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| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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