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Autori: Tang Chuanhong

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Naslov Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum (Article)
Autori Guo Jia Tang Chenmin Liu Yanfang Shi Jia Vunduk Jovana D  Tang Chuanhong Feng Jie Zhang Jingsong 
Info FOOD CHEMISTRY, (2025), vol. 471 br. , str. -
Projekat Agriculture Research System of Shanghai of China [[2022] 9]; Items for the 10th Regular Meeting of the Committee on Scientific and Technological Cooperation between China and Serbia [6-23]; Project of Shanghai Academy of Agricultural and Sciences Excellent Team [2022A-03]; Shanghai Academy of Agricultural Sciences Climbing Project
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