Autori: Szafranska Jagoda O
| Naslov | The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat (Article) |
| Autori | Szafranska Jagoda O Muszynski Siemowit Tomasevic Igor B  Solowiej Bartosz G
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| Info | FOODS, (2021), vol. 10 br. 4, str. - |
| Projekat | University of Belgrade, Serbia [POWR.03.03.00-IP.08-00-P13/18, PPI/PRO/2019/1/00027/U/001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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