Autori: Sut Stefania
Naslov | Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora (Article) |
Autori | Terzic Milena Dall 'Acqua Stefano Sut Stefania Uba Abdullahi Ibrahim Yildiztugay Evren Koyuncu Ismail Yuksekdag Ozgur Zengin Gokhan |
Info | JOURNAL OF MOLECULAR STRUCTURE, (2025), vol. 1321 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa) (Article) |
Autori | Ak Gunes Zengin Gokhan Dall Acqua Stefano Ferrarese Irene Sut Stefania Glamoclija Jasmina M ![]() ![]() |
Info | PLANT BIOSYSTEMS, (2023), vol. 157 br. 1, str. 119-128 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-9/2021-14/200007]; Italian MIUR funds (FAR2021) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications (Article) |
Autori | Sut Stefania Dall 'Acqua Stefano Zengin Gokhan Senkardes Ismail Bulut Gizem Cvetanovic Aleksandra D ![]() ![]() |
Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2019), vol. 173 br. , str. 75-85 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage (Article) |
Autori | Tomic Nikola S ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 132-141 |
Projekat | European Union [635759]; Progetto Strategico di Dipartimento SID 2016 of the Department of Industrial Engineering (University of Padua) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels (Article) |
Autori | Pinto Diana Franco Santiago Diaz Silva Ana Margarida Cupara Snezana M ![]() |
Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2050-2060 |
Projekat | project Operacao [NORTE-01-0145-FEDER-000011]; European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020; National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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