Autori: Sojic Branislav V
| Naslov | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties (Article) |
| Autori | Sojic Branislav V Zavadlav Sandra Bursac-Kovacevic Danijela Seratlic Nadezda Vojvodic Sanja Ikonic Predrag M  Peulic Tatjana A Teslic Nemanja Zupanjac Milos Pavlic Branimir M
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| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Ministry of Science, Education and Youth of the Republic of Croatia (component C3.2, source 581) [451-03-137/2025-03/200134]; Application of Non-Thermal Technologies and Artificial Intelligence for Enhancing Food Product Quality and Waste Valorisation (SUSTAINIQ); Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation (Article) |
| Autori | Kocic-Tanackov Suncica D Lazarevic Darko Kravic Snezana Z Tomovic Vladimir M Sojic Branislav V Bulut Sandra N Zivancev Jelena R Antic Igor S Mladenovic Dragana D Bursac-Kovacevic Danijela Pavlovic Hrvoje
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2026), vol. 2026 br. 1, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]; Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties (Article) |
| Autori | Stozinic Milica V Loncarevic Ivana M Sojic Branislav V Zaric Danica B Ackar Djurdjica Pajin Biljana S Gere Attila
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| Info | PROCESSES, (2025), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-126/2025-03/200134, 4451-03-137/2025-514 03/200134]; Croatian Science Foundation [IP-2022-10-1960] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages (Article) |
| Autori | Novakovic Aleksandra Karaman Maja A Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Tomic Jelena MI Sipovac Mirjana
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| Info | MICROORGANISMS, (2025), vol. 13 br. 8, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125]; [19032/961-102/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
| Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A Ikonic Predrag M Lazarevic Jasmina Rakita Sladjana M Vasic Milica V Tomicic Zorica M Cabarkapa Ivana S
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| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
| Autori | Stozinic Milica V Ackar Djurdjica Sojic Branislav V Sedlar Tea Popovic Ljiljana M Pajin Biljana S Flanjak Ivana Bulatovic Maja Lj Petrovic Jovana SL Nikolic Ivana Loncarevic Ivana S
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| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
| Autori | Stozinic Milica V Loncarevic Ivana M Pajin Biljana S Zaric Danica B Nikolic Ivana R Sojic Branislav V Petrovic Jovana SL
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| Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article) |
| Autori | Mujovic Milo Sojic Branislav V Danilovic Bojana R Kocic-Tanackov Suncica D Ikonic Predrag M Djurovic Sasa D Milosevic Sanja Bulut Sandra N Djordjevic Natalija G Savanovic Jovo Pavlic Branimir M
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| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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