Autori: Siegumfeldt Henrik
Naslov | Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination (Article) |
Autori | Smigic Nada V ![]() ![]() |
Info | FOOD ANALYTICAL METHODS, (2012), vol. 5 br. 3, str. 327-331 |
Projekat | European Commission[FOOD-CT-2005-007081] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide (Article) |
Autori | Smigic Nada V ![]() ![]() |
Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 2, str. 325-328 |
Projekat | European Commission [FOOD-CT-2005-007081] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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