Autori: Seres Zita
Naslov | Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions (Article) |
Autori | Surlan Jelena ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2023), vol. 139 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|