Autori: Seratlic Nadezda
| Naslov | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties (Article) |
| Autori | Sojic Branislav V Zavadlav Sandra Bursac-Kovacevic Danijela Seratlic Nadezda Vojvodic Sanja Ikonic Predrag M  Peulic Tatjana A Teslic Nemanja Zupanjac Milos Pavlic Branimir M
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| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Ministry of Science, Education and Youth of the Republic of Croatia (component C3.2, source 581) [451-03-137/2025-03/200134]; Application of Non-Thermal Technologies and Artificial Intelligence for Enhancing Food Product Quality and Waste Valorisation (SUSTAINIQ); Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Degree of Chitosan Deacetylation: Potential of Experimental Equations Application (Article) |
| Autori | Seratlic Nadezda Hromis Nevena M Popovic Sanja J Suput Danijela Z Pantic Jovana R Cabarkapa Ivana S
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| Info | KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, (2024), vol. 73 br. 13, str. 563-569 |
| Projekat | Science Fund of the Republic of Serbia [7471] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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